Sweet Crepes

3/4 cup all-purpose flour

1 teaspoons salt

1 cup milk (preferably whole)

2 eggs

2 tablespoons sugar

1 tablespoon melted butter, plus more for cooking crepes

1/2 teaspoon vanilla extract

 

Serving suggestions:

Jam

Honey

Sugar

Chocolate hazelnut spread (recommended: Nutella)

Peanut butter

Sliced bananas

 

Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.

 

Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.

 

Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.

 

Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.