Quick Tomato Sauce

Ingredients

• 1 (28-ounce) can chopped tomatoes
• 2 cloves garlic, pressed
• 1/4 cup extra-virgin olive oil
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 2 teaspoons dried oregano

Directions

In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.

Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.