Ingredients
- Canola oil
- 2 plums, halved and pitted
- 2 peaches, halved and pitted
- Low-fat ricotta cheese
- Honey, for drizzling
Directions
Heat a grill pan over high heat. Spray pan lightly with canola oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. Serve with a dollop of ricotta cheese and drizzle with honey.















Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes


