Dry Rubbed London Broil

1 (2-pound) London broil

2 tablespoons olive oil

1 recipe Dave's Rub, recipe follows

 

Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.

 

Preheat a grill pan over medium-high heat.

 

Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.

Dave's Rub:

2 tablespoons chili powder

1 tablespoon dried oregano

1 tablespoon sweet paprika

2 teaspoons garlic powder

4 pinches salt

15 grinds black pepper

 

Mix all ingredients together thoroughly in a small bowl.