Ingredients
- 1 tablespoon butter
- 1 teaspoon zest and 1 tablespoon juice from a small lemon
Directions
Follow the Steam/Sauteed Tender Greens recipe, adding the garlic along with the greens and lemon juice and zest once the liquid has evaporated.
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Recipe courtesy Pam Anderson
Show: Cooking LiveEpisode: Cooking Made Easy: Cooking without Recipes
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Follow the Steam/Sauteed Tender Greens recipe, adding the garlic along with the greens and lemon juice and zest once the liquid has evaporated.
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