Pie Crust for Double Crust

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup shortening
• 4 tablespoons cold water

Directions

Mix flour and salt together in a bowl. Add the shortening and mix it into the flour and salt with a fork or your fingertips until the mixture has the texture of course crumbs. Mix in the water, little at a time. Refrigerate to chill before rolling out the dough.