Food Network

COOKING
•  Baking
•  Cooking Guides
•  Cooking Demos
•  Cooking For Kids
•  Culinary Q&A
•  Encyclopedia
•  Holiday Baking
•  International Cooking
•  Recipe Collections
•  Recipes of the Day

Click here for a random recipe. Get a new recipe every time you click!

Find a TV Show
Today's TV Schedule

Find an Episode
Episode Topic
Or was shown during

Sponsor
Recommendations

Email Print Full Page | Print 3x5 Card | Print 4x6 Card

Pasta with Mushrooms, Rosemary and Garlic
Recipe courtesy Pam Anderson
Show:  Cooking Live
Episode:  Cooking Made Easy: Cooking without Recipes
This recipe is available for a limited time only. Why?
1 pound mushrooms, trimmed and sliced thin
4 tablespoons olive oil
3 medium garlic cloves
1 1/2 tablespoons minced fresh rosemary or 1 1/2 teaspoons dried
2 tablespoons minced fresh parsley leaves

Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.

Other Recipes from this Episode
Sauteed Boneless Pork Chops
How to Make a Pan Sauce
Orange-Dijon Pan Sauce with Rosemary
Steam/Sauteed Tender Greens
Steam/Sauteed Tender Greens with Lemon and Garlic
Pasta with Tender Vegetables
Supper Soup
Chicken Spinach Soup with Rice and Lemon

Recipe Summary
Prep Time: 10 minutes
Cook Time: 20 minutes

User Rating 2 Stars
 Rate Recipe  Read Reviews
 Ratings & Reviews FAQ


 
Shop For This Recipe
 

  Shop by host
  Shop for pasta and pasta tools
  Shop for cookware
  Shop for cookbooks
  Visit the Food Network Store