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Orange-Dijon Pan Sauce with Rosemary
Recipe courtesy Pam Anderson
Show:  Cooking Live
Episode:  Cooking Made Easy: Cooking without Recipes
This recipe is available for a limited time only. Why?
1/2 cup orange juice
1 teaspoon Dijon mustard
1/2 teaspoon minced fresh rosemary leaves
1 tablespoon butter

Combine the juice with the mustard and rosemary. Follow the instructions for making a pan sauce in individual saute or sear recipe.

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