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Minted Simple Syrup

Recipe courtesy of Gourmet magazine

  • Cook Time

    --

  • Level

    Easy

  • Yield

    about 1 1/2 cups

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Ingredients

  • 1 1/2 cups packed fresh mint leaves
  • 1 cup sugar
  • 1 cup water

Directions

Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing hard on solids, and cool. Syrup keeps, covered and chilled, 2 weeks.

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