Marinated Turkey Breast

Ingredients

• 1/2cup dry white wine
• 1/4 cup sesame oil
• 1/4 cup soy sauce
• 3 tablespoons fresh lemon juice
• 4 teaspoons minced garlic
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes
• 1 boneless turkey breast

Directions

Mix all ingredients of the marinade in a large plastic bag. Place turkey breast in a large plastic bag and marinate in the refrigerator overnight. Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird.

Transfer turkey to a cutting board and slice crosswise. Arrange slices onto a platter, spoon boiled marinade over the turkey slices.