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Manchego con Membrillo (Manchego Cheese with Quince Paste)

Recipe courtesy Gourmet Magazine

Show: Cooking LiveEpisode: Tapas

  • Prep Time

    10 min

  • Level

    --

  • Yield

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 1/4 pounds Manchego cheese*
  • 1 (14.1-ounce) package quince paste (membrillo)**
  • *available at some cheese shops, some specialty foods shops, and some supermarkets
  • **available at some specialty foods shops and some supermarkets

Directions

Cut cheese into 1/4-inch-thick wedges, discarding rind, and cut quince paste into 1/8-inch-thick rectangles. Top cheese wedges with quince paste wedges and arrange on a platter.

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