Ingredients
- 1 box ready made (4) pie crusts
- 3 eggs
- 1 cup sugar
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup dark corn syrup
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup Tennessee whiskey
- 1 cup pecan halves
Directions
Heat oven to 375 degrees. In a small mixing bowl, beat eggs, sugar, salt, butter, syrup, and cream. Stir in vanilla, whiskey, and pecans.
Pour into 4 pastry lined pie pans. Bake 20 to 30 minutes or until filling is set and pastry is golden brown cool.
If desired, serve with vanilla ice cream.















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