Success!
A link to this page was e-mailed
Recipe courtesy Pam Anderson
Show: Cooking LiveEpisode: Cooking Made Easy: Cooking without Recipes
--
--
--
Success
This recipe was added to your Folder_Name folder.
Please sign in to add this recipe to your Recipe Box.
Measure the pan sauce ingredients in a measuring cup (liquid always totals 1/2 cup). Pour the liquid into hot skillet once meat, poultry or fish has been removed. Reduce liquid to 1/4 cup. Tilt the skillet and whisk in butter or cream, and spoon over each portion and serve.
Chicken on a Dime
(04:16)
Paula's Best Dishes
(05:13)
Conscious Cooking
(03:22)
Barbecue Secrets
(03:37)
Cooking for Kids
(02:25)
10 Ways to Measure Perfect Portion Sizes
10 Photos
Healthy Fall Recipes
10 Photos
Salad Recipe Collection
10 Photos
Easy Weeknight Dinner Recipes
7 Photos
Simple, Satisfying Snacks
5 Photos
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.
© 2008 Scripps Networks, LLC. All rights reserved.
