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Haricots Verts au Beurre

Recipe Courtesy Marie Ostrosky

Show: Cooking LiveEpisode: Supper Club: New Year's Party Circa 1899

  • Prep Time

    12 min

  • Level

    --

  • Yield

    8 servings

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Times:

Prep
12 min
Inactive Prep
--
Cook
--
Total:
12 min
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Ingredients

  • 1 pound haricots verts (French beans), trimmed
  • 3 tablespoons butter
  • Salt to taste

Directions

Steam the haricots for about 5 minutes until tender. Toss with butter and salt.

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