Fresh Corn Casserole

Ingredients

• 3 cups fresh yellow corn, cut from the cob
• 1 tablespoon flour
• 1/2 stick butter or margarine, melted
• 2 tablespoons brown sugar
• 1 teaspoon garlic salt
• 1 tablespoon chopped parsley
• 1 cup milk
• 2 eggs, beaten
• 1 small jar (2 ounces) pimentos, chopped

Directions

Preheat oven to 350 degrees. In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.