French Potato Salad

Ingredients

• 2 pounds red potatoes, peeled
• 1/4 cup white wine

Tarragon vinaigrette:

• 1/2 cup olive oil
• 3 tablespoons white wine vinegar
• 1 tablespoon fresh tarragon, minced
• Salt and pepper

Directions

Bring a large pot of water to boil, add potatoes, cook until tender, drain. While still warm, cut the potatoes in 1/4-inch slices and add wine. To make the vinaigrette, whisk together oil and vinegar, add tarragon. Season with salt and pepper. Dress potatoes with vinaigrette.