Ingredients
- 1 cup popcorn kernels
- 2 tablespoons mild curry powder
- 2 teaspoons Creole seasoning
- 4 tablespoons melted butter
Directions
Pop the popcorn according to package directions. Place the popped corn in a large brown paper bag. Add the curry powder, Creole seasoning and butter. Shake to coat















Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes


