Curried Chicken

Ingredients

• 1 tablespoons curry powder
• 3 cloves garlic
• 1 small onion, sliced
• 2 tablespoons water
• 2 tablespoons oil
• 1 (3- pound) chicken, cut into 10 pieces
• Small piece scotch bonnet pepper
• 2 tablespoons chives, minced
• 1 tomato diced
• 1/4 cup coconut milk
• 1 cup water
• Sprinkle with ground cumin

Directions

Mix curry, garlic and onion with water. Add to pot with hot oil. Fry for about 2 minutes, then add meat. Fry for a little while. Then add pepper, chives and 1 tomato diced. Fry for a little while again and then add coconut milk. Simmer for about 20 minutes. Keep turning. Have a kettle of boiling water, and add some to pot to make gravy. Sprinkle with ground cumin.

This meal is usually served with white rice or roti skins.