Chunky Guacamole

Ingredients

• 5 radishes
• 1 small white or sweet onion
• 2 fresh jalapeno chiles
• 1/2 cup packed fresh cilantro sprigs
• 4 firm-ripe California avocados
• 4 tablespoons fresh lime juice, or to taste
• 1/2 teaspoon salt
• Accompaniment: tortilla chips

Directions

Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapenos if desired and finely chop. Chop cilantro.

Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt. Serve guacamole with tortilla chips.