Ingredients
- 4 medium-ripe peaches, halved and pitted
- 8 tablespoons sugar
Directions
Sprinkle peach halves with sugar. Place under broiler and broil about 5 to 7 minutes until sugar is caramelized.
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Recipe courtesy of Marisol von Appen
Show: Cooking LiveEpisode: Week of Sundays: Pot Luck Supper Cook Along
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Sprinkle peach halves with sugar. Place under broiler and broil about 5 to 7 minutes until sugar is caramelized.
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