Ingredients
- 2 pounds asparagus, trimmed and peeled
- 4 tablespoons butter
- Salt
Directions
Steam the asparagus for about 5 minutes, until tender. Toss with butter and salt.
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Recipe Courtesy Julie Song
Show: Cooking LiveEpisode: Supper Club: New Year's Party Circa 1899
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8 servings
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Steam the asparagus for about 5 minutes, until tender. Toss with butter and salt.
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