Chicken Satay

Ingredients

• 1/2 cup apple juice, microwaved until warm
• 1/4 to 1/3 cup peanut butter
• 2 tablespoons soy sauce or tamari, your preference
• 2 teaspoons red curry paste
• 8 to 10 chicken tenders (about 3/4 to 1 pound total)

Directions

Preheat grill to medium-high heat.

In a small mixing bowl, whisk together the apple juice, peanut butter, soy sauce and the red curry paste.

Add the chicken tenders to the heated grill and cook, about 3 to 5 minutes per side.

Remove from the grill and top with the sauce.