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Broccoli and Mozzarella Salad

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Grilling on the Mississippi

  • Prep Time

    5 min

  • Level

    --

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 4 cups frozen broccoli florets, thawed
  • 12 cherry tomatoes, cut in 1/2
  • 1/4 cup sliced red onion
  • 1/2 cup fresh pearl-size mozzarella
  • 1/2 cup red wine vinaigrette
  • Freshly ground pepper

Directions

In a large bowl, toss together all ingredients, except black pepper.

Divide among 4 chilled salad plates. Serve with fresh ground pepper.

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