1 pound tri tip, fat trimmed off
1 gallon ranch beans
1/2 red onion, diced
6 fresh jalapenos, diced
Grill tri tip on BBQ over red oak. Once cooked, chop into small pieces.
Combine beans, red onions, jalapenos and cooked tri tip. Warm up over low fire for 30 minutes or until beans are heated through. Serve immediately.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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