2 cups quinoa
1/4 cup chopped mint leaves
1/4 cup chopped cilantro leaves
1/2 cup fresh lemon juice
1/2 cup diced cucumbers
1/2 cup diced tomato
1 teaspoon finely chopped jalapeno pepper
2 tablespoons extra-virgin olive oil
Rinse quinoa under cold running water and cook according to package directions. Let cool.
Add the remaining ingredients and mix to combine.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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