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Irish Potato Salad with Apples
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2 pounds red potatoes, halved
1 white onion, diced
5 stalks celery, diced
1 bunch green onions, diced
1 cup mayonnaise
I cup diced green apples
1 bunch parsley, leaves chopped
Salt and pepper
1/2 cup cider vinegar
1 teaspoon celery seed
1/2 teaspoon cayenne pepper
1 lemon
Boil potatoes until fork tender. Remove from water and cool. When cool, add the rest of the ingredients and mix together.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Other Recipes from this Episode
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