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Grilled Prawns
Recipe courtesy Ben Kerriean
Show:  BBQ with Bobby Flay
Episode:  Thrills and Grills
Lemon pepper, to taste
1 tablespoon ketchup
2 tablespoons mustard
2 pounds prawns

Combine the first 3 ingredients. Add the prawns and marinate for about 35 to 40 minutes.

Grill prawns until just pink. Serve immediately.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Other Recipes from this Episode
Rib-Eye Steak
Grilled Pork Chops
Grilled Scallops
Quinoa Tabbouleh
Irish Potato Salad with Apples
Ginger Coleslaw

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Inactive Prep Time: 40 minutes
Cook Time: 5 minutes
Yield: 4 to 6 servings

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