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1 (6 -ounce) can goose foie gras, at room temperature
1 stick unsalted butter, at room temperature
Combine foie gras and butter in a food processor and blend until creamy. Serve immediately with water crackers.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Other Recipes from this Episode
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