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Semi-Homemade Cooking with Sandra Lee
Episode SH1001

AIR TIMES:

Bayou Mist
Today, it's a celebration of flavors from Louisiana. And talk about easy --Sandra uses her signature shortcuts to make this feast simple to prepare.

She makes Southern Slaw, plus saucy and savory Red Rice. Crispy Catfish with Creole Tartar Sauce is heaven. Then, a creative pizza you will definitely want to try: New Orleans Shrimp Pizza. For cocktail time, try Sandra's Love Potion cocktail.


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