Once Prepped, Twice Baked Game Plan

DAY 1
Shrimp in Salsa Verde
Roasted Garlic-Artichoke Hummus

DAY 2
Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta
Quick Garlicky Bruschetta with Tomatoes and Basil

DAY 3
Parmesan Seared Chicken Breast with Tangy Tomato Dipping Sauce
Twice Baked Potatoes with Cheddar and Bacon

Gameplan:

Meal # 1 ? Shrimp in Salsa Verde and Roasted Garlic-Artichoke Hummus

• Roast garlic cloves and reserve half for Meal #2 ? Rotelle with Roasted Corn, Braised Zucchini, Roasted Garlic, Oregano and Feta.


• Combine ingredients for hummus and blend in food processor, set aside.


• Toss salsa verde ingredients in a bowl, set aside.


• Cook shrimp.


• Serve hummus with a flatbread; plate salsa verde with shrimp.


• Eat and Enjoy!

Meal # 2 ? Rotelle with Roasted Corn and a Quick Garlicky Bruschetta

• Roast ears of corn (this can be done on a prep day).


• Cook rotelle according to package directions, reserving 1 cup of cooking liquid.


• While pasta is cooking, sauté vegetables.


• While pasta ingredients are cooking, slice and toast bread for bruschetta.


• Prepare tomato and basil topping for bruschetta and spoon onto the toasted bread.


• Combine pasta and vegetables in a big bowl and finish with garnishes.


• Serve rotelle and bruschetta. Enjoy!

Meal # 3 ? Parmesan Seared Chicken Breast with Tangy Tomato Dipping Sauce and Twice Baked Potatoes with Cheddar and Bacon

• Bake potatoes in the oven (this can be done on a prep day).


• Scoop out potato flesh and prepare stuffing.


• Stuff potato shells and bake.


• Meanwhile, coat chicken with Dijon and parmesan and cook.


• Prepare tangy tomato sauce, while chicken is searing.


• Serve chicken with sauce and twice baked potatoes. Enjoy!