Short Order Cook Game Plan

Meal #1
Chorizo-Leek Crepes with Sour Cream and Chives
Wilted Swiss Chard with Garlic and Soy Nuts

Meal #2
Monte Cristo Sandwiches with Swiss and Ham

Meal #3
Loaded Omelets

Weekend Prep Day

• Preheat oven to 400 degrees F.


• Prepare crepe batter for meal #1 and refrigerate for at least a half an hour (optional).


• Prepare omelet fillings for meal #3, including tomatoes, bacon, mushrooms, green pepper, green onions, and cheese. Assemble omelet kit and refrigerate.


• Cook crepes and layer between wax paper to cool. Seal and refrigerate.

Meal #1

• Preheat oven to 200 degrees F and reheat crepes for about 10 minutes.


• Sauté Chorizo-Leek filling for crepes.


• Heat oil in pan for Wilter Swiss Chard. Wash, chop, and sauté Swiss chard. Garnish with roasted soy nuts.


• Roll up reheated Crepes with Chorizo-Leek filling and garnish with sour cream and chives.


• Plate and enjoy!

Meal #2

• Preheat griddle or large skillet over medium-high heat.


• Prepare egg mixture to coat sandwiches.


• Assemble, dip, and fry sandwiches.


• Plate and enjoy!

Meal #3

• Heat oil in a large skillet for Loaded Omelets.


• Beat and season eggs.


• Cook eggs and fill with desired omelet toppings.


• Plate and enjoy!