The birds are chirpin’ and the flowers are bloomin’ and Easter is finally here! Today, Paula is making the perfect food to celebrate this special holiday. First she’s makin’ Zucchini Custard Bake--it’s so rich and creamy, you’ll be eatin’ it straight out of the bowl. Paula’s also serving a Roasted Rack of Lamb over a light and fresh Cucumber, Tomato and Mint Salad that celebrates the season’s freshest vegetables. Last but not least, she’ll combine three of her favorite ingredients (potatoes, butter and sugar) to make Miss Helen’s Easter Eggs. So get your family round the table, cause we’re celebratin’ Easter!
Recipes in This Episode
Where to Find
-
Kohler
-
Vicki Carroll Studios
CONTACT INFORMATION NO LONGER AVAILABLE, -
Frankoma
,www.frankoma.com800-331-3650 -
Lenox
,www.lenox.com800-223-4311 -
Towle Silversmiths
-
Pomegranate
,www.pomegranateinc.com800-948-5188 -
NDI
,www.ndi.com800-522-2627 -
Calphalon
,www.calphalon.com800-809-PANS(7267) -
Wusthof
,www.wusthof.com914-923-6000 -
Sub-Zero, Wolf
Workaholic's Hot Chocolate
Alton Brown's Macaroon Delight
Olive and Garlic Cheese Spread
Sandra's Christmas Wreath
Easy Hazelnut Sandwich Cookies
Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes
