Today in Paula’s kitchen she’s making a meal to impress! She’s starting with a Veal loin stuffed with Roasted Bell Peppers, Goat Cheese and Basil. Then she’s putting together a delectable crab mousse, perfectly served in shells. And for dessert is a sweet and spicy Pumpkin Roll cake
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Paula's Home Cooking
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The Chef Jeff Project
Jeff Henderson is providing culinary knowledge, skills and the opportunity for a new life
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