Two industry top guns must overhaul a struggling restaurant and set it on the path of success -- with a small budget and very limited time of course! The chef has opened swanky restaurants and commanded teams of hundreds at gala events and the designer is used to million dollar budgets. Their next assignment? That mom and pop restaurant on the corner where menu changes are made with a pen, and the grill hasn't been cleaned in years. Our team will redo the decor, update the food, and try their best to make the restaurant a success. But will the owners listen?
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