The thought of roasting a leg of lamb can strike fear into the most adventurous home cook, but with Anne as your guide you'll have a show stopping dinner on the table with minimal effort and maximum "wow!" Anne's famous peach crisp makes the perfect finale.
Font Size:
- A
- A
- A
E-mail This Page to Your Friends
xSuccess!
A link to this page was e-mailed
Secrets of a Restaurant Chef
Tune In:
-
Dec 20, 2008
10:30 AM ET/PT
All About…
In Our Store
-
Mesa Grill Seasoning Set by Bobby Flay
$39.95
-
Rosebud Farm Herb Jellies - Sage Jelly b…
$11.99
-
$69.95
-
$22.95
-
Aromatic Sea Salts - with Fennel and Gar…
$12.99
Saturdays at 1:30pm/12:30c
Advertisement
Most Popular
-
Recipes
-
Videos
-
Workaholic's Hot Chocolate
(01:52)
-
Alton Brown's Macaroon Delight
(04:06)
-
Olive and Garlic Cheese Spread
(03:50)
-
Sandra's Christmas Wreath
(03:20)
-
Easy Hazelnut Sandwich Cookies
(03:27)
-
-
Photo Galleries
-
Christmas Sugar, Butter and Shortbread Cookies
10 Photos
-
Christmas Dessert Recipes
12 Photos
-
Christmas Lunch Menu
7 Photos
-
Eating Well This Winter
8 Photos
-
9 Simple Sandwich Recipes
9 Photos
-
-
Topics
