First off, America—I’d just like to say thanks. Not long ago, I returned home from France, a humble chef on a simple quest: to help you un-can your inner ham by having some serious fun with food.
Now, after one glorious season of Ham on the Street, I’d like to think that in some small way... I’ve succeeded.
And whether it was introducing the world to the untold joys of injecto-dogs, giving voice to "Patè, patè!" (perhaps the planet’s first hors d'oeuvres-inspired catch phrase), or determining once and for all that fudgesicles should never be deep fried... I’ve had the time of my life cooking up Ham on the Street for you.
But people, our work is far from done. So, I’ve got a piping-hot new batch of shows for your enjoyment. This season I’ll be delving into such scrumptious subjects as—pizza, sandwiches and cheese! Spicy foods, stuffed foods—food in a can!
Seafood, candy and of course... ham. I’ve even got a one-hour, no-holds-barred (okay, the guys over in legal barred a few holds, but work with me here) Thanksgiving extravaganza that delivers my take on the holiday to the puritan-packed streets of historic Plymoth Plantation! But that won’t be my only stop. I’ll also be heading to Las Vegas and San Francisco—two cities that fully comprehend the Ham on the Street food/frivolity equation.
So what are you waiting for? Turn on the show! And when it’s over, check out the rest of my site—where you can:
• Access all the recipes seen on the show
• Meet my friends, including AJ the Hardware Guy, Hugo the Short Order Cook and Pete the Chicken-Chasing Intern!
• Read my (sometimes) informative, (always) un-edited... Blog!
• Download never-before-seen Ham on the Street clips to your Apple iPod®
Thanks for stopping in. I’ll see you out on the street!
