Fish
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Mahi Mahi in Fresh Oregano Sauce |
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Grilled Sea Bass, Mango, Grapefruit and Avocado Salad |
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Lobster-Toasted Garlic Quesadillas with Brie Cheese |
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Brick Grilled Baby Squid with Tamarind-Mint Dressing |
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Grilled Whole Bass with Toasted Paprika Orange Vinaigrette |
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Grilled Snapper Vera Cruz |
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Seafood Risotto with Leek Broth and Asparagus Stems |
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Grilled Jerk Rubbed Whole Fish with Hot Vinegar (Escovitch) Sauce |
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Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel |
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Crispy Whole Striped Bass with Red Tomatillo Sauce and Roasted Red Potatoes |
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Whole Seabass with Fennel and Orange Zest |
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Barbecue Marlin with Spicy Yellow Rice with Red Beans, and Avocado Puree |
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Pan Roasted Cod with Linguica-Chickpea Broth |
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Crispy Whole Red Snapper with Charred Jalapeno-Basil Vinaigrette
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Shellfish
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Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce |
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Grilled Oysters with Mango Pico de Gallo and Red Chili Horseradish |
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Butterflied Lobster with Curry Butter |
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Grilled Lobster Tails with Green Curry-Mango Dipping Sauce |
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Grilled Shrimp and Cilantro Pesto Pizza |
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Prawns Sambuca |
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Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme |
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Shellfish and Chorizo Paella with Saffron and Squid Ink Rice |
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Pan Roasted Lobster with Cava Butter Sauce and Salsa Verde Rice
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Soup and Salad
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Lobster and Green Chile Bisque with Toasted Corn Relish |
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Spicy Shrimp and Green Chile Goat Cheese Salad |
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Warm Crab and Potato Salad |
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Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette |
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Grilled Seafood Salad Nicoise |
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Saffron Lobster Salad on Grilled Fingerlings |
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Grilled Tuna and White Bean Salad
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