Four chefs will gather in Memphis to compete in the ultimate sandwich battle. The competition will contain 4, timed rounds: Hot, Cold, Panini, and a Signature round where the chefs will showcase their best tasting sandwich. After each round is judged, the chef with the highest score at the end of the challenge will win $10,000.
COMPETITORS:
Ben Ford
Executive Chef and Proprietor, Ford's Filling Station
Culver City, Calif.
Kenny Kohn
Head Chef, Katz's Delicatessen
New York, N.Y.
Jason Paskewitz
Co-Owner and Executive Chef, Jackson Park Bar & Grill
Chicago, Ill.
Margaux Sky
Chef and Cookbook Author
Creston, Calif.
Judges:
Rob Bleifer
Executive Chef, Food Network Kitchens
New York, N.Y.
Frances Largeman-Roth
Senior Food and Nutrition Editor, Health Magazine
Birmingham, Ala.
Jeffrey Starr
Executive Chef, Sutter Home Winery
St. Helena, Calif.
Recipes in This Episode
- Tuna Nicoise Sandwich
- Porchetta Panini
- Round 3: Roasted Lamb Sandwich
- Lobster BLT
- Clinton Meets Delancy
- Katz's Mulberry St. Special
- Katz's Houston St. Reuben
- Coming to America
- Cape Cod Lobster Roll
- Spaghetti Sandwich
- The Elvis Presley
- Braised Short Rib Club
- O Special BBQ Memphis Style
- Lamb Panini with Bourbon Raisin Sauce
- Fish and Shrimp Sandwich in a Lemon Yogurt Sauce
- Sunflower






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