Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Creole Garden Martini

Recipe Courtesy of Emeril Lagasse

Show: Emeril LiveEpisode: Shaken--Not Stirred

  • Cook Time

    --

  • Level

    Easy

  • Yield

    4 Martinis

x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 4 cups cubed ice
  • 12 ounces Bombay Sapphire Gin
  • Splash of spicy vegetable juice (marinade)
  • 4 spicy jalapenos
  • 4 spicy haricots verts
  • 4 spicy red pear tomatoes
  • 4 spicy okra

Directions

Place the ice in four large martini glasses. Pour 4 ounces of vodka into each glass. Add a splash of the spicy vegetable juice to each glass. Garnish each martini with the vegetables.

Advertisement
Advertisement