Butterscotch Bread Pudding

Ingredients

• 3 cups 1/2-inch cubes white bread
• 3 3/4 cups half-and-half
• 3 tablespoons unsalted butter
• 1 teaspoon salt
• 1 1/2 teaspoons vanilla
• 3/4 cup packed dark brown sugar
• 3 large eggs
• 3 large egg yolks
• Vanilla ice cream, optional

Directions

Preheat oven to 350 degrees F.

Butter a 2 to 3 quart baking dish and evenly spread out the bread cubes.

In a saucepan combine the half-and-half, butter, salt and vanilla and heat until hot over moderate heat. In a bowl whisk together sugar, eggs, and yolks and add hot half-and-half mixture in a stream, whisking constantly. Pour mixture over bread cubes. Bake pudding in middle of oven about 40 to 45 minutes, or until puffed and golden. Serve warm with vanilla ice cream.