Succotash

Ingredients

• 1 tablespoon butter
• 1/2 cup chopped red pepper
• 2 cups frozen or canned corn, drained
• 2 cups frozen lima beans
• 1/4 cup water
• 2 tablespoons butter
• Salt and pepper

Directions

In a saucepan, heat butter and cook red pepper until tender about 1 minute. Stir in corn, lima beans and water. Cover and bring to a simmer. Cook for 3 minutes. Stir in butter and season to taste.