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Chocolate Orange Fondue
Copyright 2007, Ina Garten, All Rights Reserved
Show:  Barefoot Contessa
Episode:  The Cat's Away
Chocolate Orange Fondue
7 ounces good semisweet chocolate
1/3 cup heavy cream
1 1/2 teaspoons grated orange zest
1/2 teaspoon instant coffee granules
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)

For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels

Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.

Other Recipes from this Episode
Jalapeno Cheddar Cornbread
Mexican Chicken Soup
Pineapple Margarita
Roasted Asparagus with Scrambled Eggs

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 6 servings

  Ina Garten
User Rating5 Stars
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