Smokey the Salmon (Smoked Salmon Scramble)

Ingredients

• 2 teaspoons vegetable oil
• 8 eggs
• 1/2 cup crumbled smoked salmon
• 2 tablespoons cream cheese, softened
• 1/2 cup chopped green onions, divided

Directions

Heat oil in a large skillet over medium heat. Combine eggs and salmon and cook until soft. Add cream cheese and mix until a smooth texture, add 1/4 cup green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions