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32 ounces gin
8 ounces zinfandel wine
2 ounces extra-dry Vermouth
Ice cubes
Lemon twists, for garnish
Shake ingredients with ice in cocktail shaker and strain into serving pitcher. Serve chilled in frozen martini glasses with a lemon twist.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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