Cherries Jubilee Duck Confit

Ingredients

• 1/4 cup small diced onion
• 4 tablespoons olive oil, divided
• 1/2 cup macerated cherries
• Kosher salt
• Freshly ground black pepper
• 1 1/4 pounds smoked duck, chopped
• 10 wonton cups

Directions

Saute onion in 2 tablespoons olive oil until caramelized. Refrigerate onion until cool.

Drain macerated cherries reserving liquid. Mix 2 ounces cherry liquid, remaining olive oil, salt and pepper. Mix in the smoked duck and caramelized onion. Fill each wonton cup with duck mixture. Garnish with whole cherries.