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Mozzarella and Prociutto Roll
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1 (2-inch) thick slice fresh mozzarella
6 to 8 slices prosciutto, thinly sliced
3 fresh basil leaves, as needed
Black pepper
From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.
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Other Recipes from this Episode
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