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4 scoops premium vanilla ice cream
1 package instant pudding, prepared according to directions
1 cup milk
3 heaping spoonfuls caramel ice cream topping
Cinnamon and Sugar, recipe follows
Cream Cheese Icing, recipe follows
Cinnamon stick
In a blender, mix together the ice cream, pudding, milk, and caramel. Add the cinnamon/sugar mixture (leaving a little left over). Blend until combined. Top with a dollop of cream cheese icing, sprinkle with a little cinnamon/sugar over the whole shake. Garnish with a cinnamon stick.
Cinnamon and Sugar:
3 tablespoons sugar
2 teaspoons ground cinnamon
Combine both ingredients in a small bowl.
Cream Cheese Icing:
1 (8-ounce) package cream cheese
1 stick butter
3 3/4 cups powdered sugar
1 teaspoon vanilla extract
Beat together ingredients with an electric mixer until smooth and incorporated.
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Other Recipes from this Episode
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