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Herb-Crusted Polenta Rounds
Copyright, 2006, Robin Miller, All rights reserved
Show:  Quick Fix Meals with Robin Miller
Episode:  Ciao Italia
Olive oil cooking spray
16-ounce tube prepared polenta, sliced into 1/2-inch thick rounds
Salt and ground black pepper
1/2 cup minced fresh herbs

Oil grill or saute pan on medium-high heat.

Season polenta with salt and pepper. Arrange polenta rounds in pan. Cook 7 to 10 minutes, turning once, until polenta rounds are golden brown and heated through.

Sprinkle with fresh herbs and serve.

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Halibut Puttanesca
Sauteed Escarole with Shallots and Hot Chili Oil
Parmesan-Crusted Chicken with Creamy Honey-Mustard Dip
Quick Fix Tiramisu Parfaits

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4 servings

  Robin Miller
User Rating5 Stars
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