Ingredients
- 1 (28-ounce) can baked beans (recommended: Bush's Baked Beans)
- 1/4 small onion, diced
- 1/4 cup ketchup
- 2 tablespoon spicy mustard
- 2 tablespoons brown sugar
- 1/2 cup chopped or pulled pork shoulder meat
Directions
Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
Enjoy!















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks


