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Lemon Tarts
Recipe courtesy Paula Deen
Show:  Paula's Home Cooking
Episode:  Garden Anniversary
Lemon Tarts
4 eggs, beaten
2/3 cup fresh lemon juice
2 tablespoons sour cream
1/2 cup confectioners' sugar
6 frozen mini tart shells
Whipped cream, optional

Heat the oven to 325 degrees F.

Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes. Top with whipped cream.

Other Recipes from this Episode
Shrimp Stuffed Eggs
Goat Cheese Stuffed Eggs
Asian Chicken and Orzo Salad
Mini Onion Quiches

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 18 minutes
Yield: 6 tarts

Paula Deen
User Rating 4 Stars
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